Freshly roasted from premium volcanic soil high in alkalinity, fresh Bali Blue Coffee has a heady blend of spices, chocolate, caramel and nuts. Yocolaty and creamy, this is a perfect coffee for French press brewing because of its super high antioxidant content. With high levels of polyphenols, this coffee is also an ideal coffee for combating free radicals from the environment. This is the best coffee for French presses because of its aromatic properties, acidity and aroma. To buy bali blue coffee go to the https://sonnysdonuts.com/products/bali-blue-coffee website.
Bali Blue Coffee Review
This premium bali blue coffee is certified as originating from the famous Bali Blue Mountain located in South Java, Indonesia. It is said to be the best coffee for French presses because of its rich flavor and full-bodied body. Freshly picked, hand-roasted, and immediately dried on high grade reeds, these organic beans coffee is sure to fulfill the best of coffee lover's palate. With subtle smoky nuances, this is the best coffee for French presses.
Freshly picked, Kintamani Blue Coffee comes from the fertile lands around Mount Elgon in Indonesia. It has been used by the Indonesian people for its delicious taste for centuries because it is said to relieve pain after a heavy workload or long absence. Kintamani, also known as Blue Mountain Coffee, has been named as one of the best coffees for years. Also called Bali Blue, this is a full bodied coffee that is rich in aroma and flavor. Often compared to a deep sea coffee, Kintamani is highly valued for its exotic flavor.
The coffee that is produced by Bali blue coffee farms has undergone meticulous roasting procedures. Kintamani is first fermented in small batches using open air fermentation method then lightly covered with volcanic soil and left to ferment for about 3 weeks. Afterward, it is transferred to a wooden drum to continue roasting. After roasting, it is transferred to small wooden baskets and kept in cool dark wooden boxes. After about a week of roasting, it is roasted further and finally moved to small stainless steel pots for storage.
In order to assure quality Kintamani, it is always processed under very precise conditions to retain its natural flavor and aroma. Kintamani is now being grown and processed by smallholder farmers in Bali. Many smallholder farmers in Indonesia and surrounding islands are producing high quality, colorful and aromatic Kintamani that are now exported worldwide. Kintamani is not only popular as a coffee for Bali but also has become very popular as a tea. Often compared to a blueberry, the taste of Balinese Kintamani is remarkably mild and sweet.
Although most Kintamani is available from the smallholder farmers in Bali, there have been some attempts to cultivate this exotic variety of coffee on larger plantations in Java and Sumatra. However, these efforts were unsuccessful due to insufficient financial resources and poor soil quality. Kintamani is generally shade grown and it is prized for its color and aroma. The coffee has a smooth, rich taste with a slight acidity. It has a pleasant sweet taste, nutty overtones and a dark chocolate finish.
Bali blue blend offers a full-bodied cup that is great for those who prefer a strong coffee. It has a complex flavor with nutty overtones. It has a mild coconut smell and a very subtle chocolate smell that are almost fruity. Bali blue coffee has a low acidity content and therefore it does not go sour quickly when it is brewing.
Another interesting variety of bali coffee is the Bali Blue Light. This is half-strength form of the full-bodied variety. The Bali Blue Coffee roast offers a medium-flavored coffee that is full of notes. Its delicate taste is almost fruity overtones and therefore very drinkable. Many people favor this form of Bali roast over the full-bodied variety as it is milder and therefore very easy to sip.
To read more about bali blue coffee visit https://www.coffeebean.com/blog/our-coffee/coffee-bean-tea-leaf-spotlight-bali-blue-moon-coffee
